Vegetarian Dinner

I made a vegetarian dinner tonight!  We are definitely meat eaters, so this was an exciting day.  I made kale stuffed portabella mushrooms and roasted broccoli.

Maybe because I'm a kale newbie, but I left the stems on and they were too crunchy.  Next time I think I will take the stems off.  And the broccoli was a little too lemony, due to the amount of broccoli I used.  But overall, a pretty good first try.